11 Comments
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Ella Henry's avatar

This is crazy cool!! All chefs have that one story that start along the lines of, “OMG remember that one Mother’s Day six year ago…” Very insightful

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Sam Pfanstiel's avatar

FWIW, your post was shared on the Toast internal Slack for ways to use AI to improve restaurant results. Some great ideas for use of AI here -- thanks so much for sharing!

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Eli Feldman's avatar

Thank you for reading and reaching out Sam. Glad to hear the piece is make the rounds at Toast!

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How My Restaurant Works's avatar

So tight how your using all the tools at your finger tips to make your operation better. This is inspiring.

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Maddy Shannon's avatar

This is incredible

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Eli Feldman's avatar

Thanks for reading and chiming in Maddy. A really eye opening experience for everybody.

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John Pepper's avatar

brilliant...

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Eli Feldman's avatar

Thanks John- frustrating day but really fun outcome for the whole team. We'll see how this weekend goes.

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David Feldman's avatar

That's amazing!

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Mia Groves's avatar

25% of 208 dishes being wraps sounds about right

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Eli Feldman's avatar

Yeah- didn't need an AI to tell me breakfast burritos and caesar wraps are popular.

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